Ensaimadas, an emblematic sweet of Mallorca created mainly with flour and lard, are a much appreciated souvenir for those who visit the island and wish to take it home. However, it is essential to know the specific regulations of the different airlines operating at Palma de Mallorca airport regarding the transport of ensaimadas, whether in carry-on or checked baggage. Some airlines even offer special advantages to facilitate their transportation. Therefore, it is advisable to be properly informed before buying ensaimadas and to plan their transportation in order to avoid any inconvenience.
Options to travel with your ensaimadas from Mallorca on the plane
Mallorca’s ensaimadas are an iconic sweet and very appreciated by travelers, who usually take them as souvenirs when they return home. If you plan to transport your ensaimadas by plane from Mallorca, you have several options.
One option for carrying your ensaimadas from Mallorca is to transport them as hand luggage, as long as they comply with the airline’s size and weight restrictions. In Mallorca, airlines such as Vueling allow up to 2 ensaimadas per person. Ryanair also allows up to 2 ensaimadas, after the controversy of 2023, while Iberia Express allows one, recommending to check additional ones for free. These airlines understand the importance of the ensaimada and usually facilitate its transportation without problems.
Another option is to check the ensaimadas as baggage. This can be useful to avoid possible inconveniences at security controls. It is essential to make sure that the ensaimadas are well protected and packed so that they are not damaged during transport. In addition, checking them in allows you to exceed the limit of ensaimadas that can be carried in the cabin.
Sending ensaimadas from Mallorca by plane
Many bakeries allow you to send ensaimadas directly, so you don’t have to worry about it during your trip. Alternatively, you can choose to send them through SEUR Food, which offers specific advantages for this type of transport. However, to ensure the best possible experience, we recommend buying the ensaimada in a traditional oven and taking it with you on the flight. This way, you will avoid possible inconveniences and ensure that they arrive in optimal conditions.
Top of the best ensaimada bakeries in Mallorca
Horno de Santo Cristo
Founded in 1910 by the Coll family, the Horno de Santo Cristo is an emblem in Palma de Mallorca. Its specialty, ensaimadas, has become a symbol both inside and outside the island. This oven, known for its dedication to traditional bakery and pastry, offers an authentic experience with typical Mallorcan products.
- Address: Calle Paraires, 2, 07001 Palma de Mallorca
- Telephone: 971 712 649
Forn Fondo
With a history dating back to 1742, Forn Fondo is an iconic establishment in Palma. Its modernist façade, adopted in 1911, reflects the rich history of the place. Here, ensaimadas are made following traditional techniques, offering an authentic taste of Mallorca.
- Address: Calle Unió, 15, 07001 Palma de Mallorca
- Telephone: 971 71 16 34
Fornet de la Soca
Opened in 2011, Fornet de la Soca, formerly known as forn des teatre, has quickly gained popularity thanks to its commitment to Mallorcan culture and identity. All of its raw materials, from fruit to flour, are local, guaranteeing authentic and healthy ensaimadas.
- Address: Calle Sant Jaume, 23, 07012 Palma de Mallorca
- Telephone: 673 499 446
Forn Can Joan Serra
Founded in 1962 in Port d’Alcúdia, Forn Can Joan Serra is an example of Mallorcan tradition. Still in the hands of the third generation of bakers, the oven continues to offer ensaimadas and other traditional products with the same quality as always.
- Address: Calle dels Pins, 2, Port d’Alcúdia, Alcúdia, Mallorca
- Telephone: 971 545 351
Can Joan de S’Aigo
One of the oldest establishments in Mallorca, Can Joan de S’Aigo, began its history in the 18th century. Today, it is famous for its ensaimadas and for being one of the first to offer ice cream in Europe.
At the beginning of the 18th century, Joan de S’Aigo collected snow in the Serra de Tramuntana and stored it in constructions called “cases de neu”. This snow was turned into ice, known as ‘pans de neu’, which was transported and sold for domestic use.
S’Aigo innovated by mixing the water resulting from the melting of the ice with fruit juice, creating a precursor to ice cream. By the 19th century, local ice production was no longer sufficient, and ice began to be imported from Barcelona.
- Address:
- Baron de Santa Maria del Sepulcro 5, 07012 Palma de Mallorca.
- Telephone: 971 725 760
- Calle del Sindicat, 74, 07002 Palma, Illes Balears
- Telephone: 971 106 555
- Can Sanç Street, 10, 07001 Palma, Balearic Islands
- Telephone: 971 710 759
- Baron de Santa Maria del Sepulcro 5, 07012 Palma de Mallorca.
Do you want to taste the best sweet of Mallorca: The ensaimada?
In conclusion, taking your Mallorcan ensaimadas on board a plane is a simple and delightful experience – imagine how easy it is to transport this typical Mallorcan sweet to enjoy at your destination! From the classic ensaimada to innovative versions such as stuffed or vegan, Mallorca offers a delicious variety of flavors that you can take with you on the plane.
Don’t miss the opportunity to discover the world of Mallorcan ensaimadas while traveling. Mallorca is the perfect place to delight yourself with these delicacies and live a unique experience. With us, Ideal Property Mallorca, we assure you that your accommodation will be as memorable as the taste of the ensaimadas, book now and embark on a culinary and holiday adventure in Mallorca, where every ensaimada is a little piece of happiness!
